Have you ever wondered what it is like behind the scenes of one of your favorite cooking shows?
Last Spring I was treated to the joys of food television production. The hours were grueling, the work surprisingly exhausting and the conditions far from luxurious – but it was one of the most deliciously satisfying and memorable challenges of my recent years. At the end, I felt it was my Matterhorn, that impossible mountain you think you could never climb, and it was my great pleasure to make so many talented, hard-working, funny and kind new friends who helped make “the trek.”
Those friends just sent me a trailer – ***and now they have asked me to wait on posting it until the show launches, so stay tuned.
It is because of you, my blog readers, that I was able to shoot this series in India and share recipes and tips originally written for you. I’d love to hear what you think. Most of all, thank you!