Vegan Artichoke Dip

#Artichoke #healthydips

At our recent Ayurvedic Nutrition & Cooking Class (“The Amazing Basics”), we whipped up this Spinach Artichoke Dip to snack on while we prepared a fabulous whole food feast.

It started like this:

Photo: Katariina Fagering, Gypsy Soul Cafe
Photo: Katariina Fagering, Gypsy Love Cafe
Ayurvedic Cooking: Vedawise.com
Photo: Katariina Fagering, Gypsy Love Cafe

VedaWse Cooking Class

It was an intuitive, spontaneous creation, so there wasn’t a recipe for it in the Class Handouts. Turns out, though, it was one of the highlights of the day, and requests for the recipe having been coming in, so I wanted to share it with you here.

arti

It’s an easy recipe if you use artichokes from a jar, as we did that day. Of course, that is a real cheat, a high offense to Ayurvedic principles that insist on “fresh, fresh, fresh!” So the next time I made it with artichokes from a friend’s garden, which is amazing. To think you are eating a flower.

healthy healing artichoke dip

If you want to make this from a garden-fresh artichoke, Mark Bittman shows you how to prepare it. Once prepped, let your hearts sit for an hour in a marinade of equal parts lemon juice and raw apple cider vinegar, 1 clove garlic minced, and a dash of pink salt.

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Healthy Spinach Artichoke Dip
Click here for print version

1 c. Cashews, soaked (4 hours)
1 c. Marinated Artichoke Hearts
2-3 T Marinade
1 handful blanched Spinach
1-2 cloves Garlic, minced
1 Lemon, juiced
1 t Gluten-free Tamari
1 t Extra Virgin Olive Oil (EVOO)
Red Pepper Flakes or Cayenne Powder, to Taste
Optional: 1 t Nutritional Yeast for a cheesy flavor and a bit of Vitamin B12
Options: Fresh Basil, Oregano, Thyme, Himalayan Salt, fresh Cracked Black Pepper

Cook your spinach for 1 minute, then quickly put it into a bowl of ice water.

Fresh Spinach

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Drain the cashews, rinse well, and mix together with the garlic, artichokes and marinade in your blender.  Squeeze the spinach dry, and add it to the mixture with the lemon and tamari. Process until it is a creamy consistency. Drizzle in the EVOO. Optionally, sprinkle in the nutritional yeast. Pulse three times for 1-2 seconds each.

Spinach Artichoke Dip

Artichoke Dip

Spoon into a serving bowl and garnish with red pepper. Serve with carrots, broccoli, spring onion, red, or orange pepper slices, and gluten-free crackers. Your heart, your liver, your kidneys, your friends, and your family will love you ~ because food, when it is natural, fresh, seasonal, and balanced with all six tastes, is always a love story!

#Artichoke #partydips

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A big thank you to all our Chefs for creating a sumptuous meal that day. Your commitment to food’s loving nourishment is epic!

ayu class 2